Showing posts with label Healthy Food. Show all posts
Showing posts with label Healthy Food. Show all posts

#1: Romaine Lettuce

Lettuce is a low calorie food that can be used as a basis for light, delectable salads. But it does not always have to be iceberg lettuce! Romaine lettuce offers a multitude of health benefits, particularly for women who suffer from PCOS. In addition to being extremely low in calories, romaine lettuce is supercharged with many important nutrients, including chromium. Chromium is a component of the glucose tolerance factor (GTF) which helps maintain normal blood glucose levels by making insulin more efficient. This will fight insulin resistance which is often associated with PCOS. Furthermore, chromium promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.
Romaine
The chromium in romaine lettuce helps fight insulin resistance.
Mild deficiencies in chromium are relatively common in Western countries, where the consumption of processed and refined foods is common (processing can significantly decrease the chromium content of foods). Also physically active people, people who drink a lot of coffee or tea, and people who consume high amounts of sugar have an elevated risk of being deficient in chromium. The absorption of chromium from romaine lettuce is believed to be particularly good because it also contains vitamin C which is known to enhance the absorption of chromium. To increase your intake of dietary chromium, try for example the Romaine and Smoked Salmon Salad, one of HealWithFood.org's most chromium rich anti-PCOS recipes.

#2: Turnip Greens

Turnip greens are the leaves of the turnip plant, an ancient vegetable that was first cultivated in the Near East about 4,000 years ago. It belongs to the Brassica genus of plants which comprises a number of other health-promoting plants including broccoli, cabbage, and collards. Turnip greens are extremely low in calories; yet, they are loaded with weight loss promoting and PCOS fighting nutrients, including vitamin C and calcium. Furthermore, the calcium contained turnip greens is highly available for the body to use because of the low levels of oxalic acid found in turnip greens. Oxalic acid, abundant in many other greens, is known to inhibit the absorption of calcium.

#3: Barley
Barley is superhero grain for women with PCOS. Not only is it low in calories, it also has the lowest Glycemic Index (GI) rating of all common grains. Grains that have a high Glycemic Index (GI) rating are quickly broken down by the body and cause a rapid, large rise in blood glucose levels, which in turn triggers the pancreas to release large amounts of insulin. A certain amount of insulin is necessary for the body, but high amounts of insulin can lead to insulin resistance and obesity, which may worsen PCOS symptoms. In contrast, low-GI carbs such as barley take much longer to digest and cause only a small, slow rise in the blood glucose and insulin levels. In addition, low-GI foods reduce cravings — which could lead to weight gain — as they provide the body with a slow, steady supply of energy. Hulled barley, the most nutrient-dense type of barley, may be hard to find in regular grocery stores, but it is increasingly available at health food markets as well as online (online shoppers can buy organic whole grain barley here, for example).


#4: Cinnamon

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Cinnamon has some extraordinary properties that may help increase insulin sensitivity and thus treat obesity as well as PCOS. A mere half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels and reducing food cravings. The main active ingredient in cinnamon is called hydroxychalcone, which is thought to enhance the effect of insulin. Cinnamon also appears to prevent post-meal blood sugar spikes by slowing the gastric emptying rate (GER), which means that the food remains in the stomach longer.

#5: Crimini Mushrooms

Great news for mushroom aficionados: crimini mushrooms are a great functional food for women suffering from PCOS. Crimini mushrooms are one of the best low-calorie sources of B vitamins, particularly of vitamin B2 which is essential for normal thyroid function and metabolism and which can thus help reduce excess body weight. They are also rich in vitamin B3 which helps keep blood sugar on an even keel. Crimini mushrooms can be served raw or cooked. When serving them raw, you may want to sprinkle them with a little lemon juice to prevent them from turning dark brown.

#6: Broccoli

The health benefits of broccoli are wide and varied. Many people already know that broccoli contains cancer-fighting substances, but did you know that this crunchy green vegetable may also be one of the best foods for women with PCOS? Broccoli is very low in calories, contains less than 1% fat, and ranks low on the glycemic index. It is also one of the best dairy-free sources of calcium (although your body can only absorb about 60% of the calcium in broccoli, that is still a decent amount).
Broccoli
Broccoli provides plenty of calcium which is an important anti-PCOS mineral.
To get the most out of broccoli's health benefits, choose organically grown plants (they are typically more nutrient-dense and contain fewer harmful substances) and eat them raw or slightly steamed. When steaming broccoli, keep in mind that the fibrous stems take longer to cook than the florets, and therefore you should wait a few minutes before adding the florets to the steamer.
Tip: Try out HealWithFood.org's Broccoli Salad with Apples and Cranberries, a super nutritious anti PCOS recipe that calls for raw broccoli.

#7: Salmon

Salmon is one of the best dietary sources of vitamin D. Low levels of vitamin D and have been associated problems related to PCOS, including infertility, weight gain, and insulin resistance. In addition, salmon is rich in magnesium, vitamin B3 and vitamin B6. These nutrients are known for their ability to help maintain normal blood sugar levels, hormonal balance, and fertility. When buying salmon, go for wild salmon rather than farm-raised fish. Wild salmon contains only low levels of PCBs, harmful chemicals that are often abundant in farmed salmon. That said, it is always advisable to eat salmon only in moderation, whether wild or farm-raised: too frequent/high a consumption of salmon (more than twice a week) may predispose you to high amounts of mercury and pesticides contained in fish. Especially women who are trying to get pregnant such be cautious because the toxins in fish can impair the neurological development of the fetus.

#8: Wheat Germ

Wheat germ is one of the best foods that fight PCOS. It provides a concentrated source of vitamin B6 (pyridoxine), with a mere cup of crude wheat germ providing a whopping 75% of the recommended daily intake for this important vitamin! Wheat germ is also an excellent source of other B vitamins as well as zinc. What's more, it is loaded with magnesium. Try adding wheat germ to breads, cereals, muesli, milk shakes, or pancakes — it makes a nutritious, yet undetectable addition! When storing wheat germ, keep in mind that it goes rancid fast because of its unsaturated fat content. To optimize the shelf life of this nutritional powerhouse food, store it in a sealed container in a cool, dry place away from exposure to the sun.
Can't wait to jazz up your favorite smoothies, salads, and yogurt with wheat germ? Check out the article Where to Buy Wheat Germ for tips on how to get the most out of your next wheat germ purchase.


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food
My method of preparation for the week, in regards to food and meals, has always been to do as much as possible on the front end of the week (usually Sunday). This way, Andrew and I are prepared for the week ahead and have plenty of healthy meals and snacks at the ready. I let some of this planning go by the wayside during IVF, when I kicked my PCOS diet to the curb (seriously…. don’t know what I was thinking.)
But now that I’m “all in” again, I am back to the ole’ weekend grocery shopping and meal prep.
I’m sharing this post mostly for my benefit, thinking that sharing my plan will help hold me accountable to sticking to it!
So here is the list Andrew and I took to the grocery store with us over the weekend. Our budget was $75.00. Since I knew the items on our list would not cost $75.00, we also decided to purchase paper towels and toilet paper. And when we still had some wiggle room left in our budget, Andrew picked out a special school snack. He chose trail mix.
newgrocery
This shopping list, along with the items we already have in our pantry, fridge, and freezer, will get us through the week (Sunday through Saturday). This includes breakfasts, lunches, dinners, and snacks for both Andrew and me.
I should note that I only cook dinners for Monday, Tuesday, Thursday, and Saturday. Friday and Sunday are “wildcard” days (aka: leftovers, salads, or sammies.) Andrew gets out of class around 11am on Fridays, which means that we are often out and about around dinner time. On Saturday, we run errands early in the day and are usually home in time for dinner, so I usually plan a Saturday meal. Sunday is a bit unpredictable, but usually we go out to lunch after church and are not hungry for a big dinner.
I don’t cook dinner on Wednesday because Andrew has class until 5pm, and then goes straight from class to tutoring. He usually does not get home until after 8pm. By this time he would normally be absolutely ravenous, so he stops for dinner on his way from school to tutoring, using his weekly “allowance” for a quick supper.
All of this information is probably excessive… I just wanted you to know what days of the week I cook (or don’t cook) and why!
Here is our dinner schedule for the week:
Sunday-
This was a Wildcard night.
(We ended up going to dinner with one of Andrew’s classmates and his wife.)
Monday-
Spaghetti squash casserole.
(The reason we did not purchase the ground beef that this recipe calls for is because we already had ground venison in the freezer, thanks to a generous classmate of Andrew’s.
Tuesday-
Spaghetti squash casserole leftovers.
Wednesday-
Not cooking, since Andrew is gone.
For myself, I will make Great Northern White Beans w/ chopped onions. (Thanks, Mama, for this easy meal idea!)
Thursday-
Marinated, grilled backstrap (from the deer Andrew’s classmate gave us),
with a veggie-filled salad.
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soy sauce, I will use Bragg’s Liquid Aminos. And if you’re looking for gluten free worcestershire sauce, Lea and Perrin’s is the best I’ve found.}
Friday-
Wildcard.
(This means leftovers, sammies, salads, or eating out.)
Saturday-
Oven baked chicken breast with red potatoes and veggies.
(I have a bag of frozen potatoes and veggies in the freezer, which is why you don’t see these items on the grocery list.)
So, here is what the Sunday food preparation included this week:
  • Bake a BIG batch of chicken. This will be used for Saturday’s dinner, but also for lunches throughout the week. I shred it to put on top of salads for myself, and Andrew eats it with brown rice for lunch at school.
  • Wash and chop ALL the veggies… I chop all the veggies we buy for the week at once. Otherwise, I don’t usually feel like doing it during the week, which means I end up compromising on the meal plan. Chopping everything immediately also means I have healthy snacks to munch on during the day. (I dip them in peanut butter or hummus.)
  • Wash all the fruit. This way, it’s ready to go when we want it!
  • Make a BIG batch of protein balls. Andrew takes two or three to school each day, and likes to have them around on the weekends too. I usually double any recipe that I use and store them in the freezer. They freeze well, and taste good frozen or thawed. If you search for protein balls on Google or even on Pinterest, you will find TONS of recipes. It’s easy to find one you like, or to mix and match a few recipes to make your own custom protein ball!
  • Make a good-sized batch of brown rice. Andrew will eat this with baked chicken for lunch a few times during the week, and any leftover rice makes a great side with a dinner salad or leftover meat on wildcard nights.
  • Scramble a big batch of eggs. Sometimes I hard-boil eggs, but this week I opted for scrambling. I make a big enough batch to have them on hand Monday through Friday, and I eat them for breakfast. During the weekends, I skip on the eggs and make gluten free toast or a smoothie. (Andrew does not share the eggs with me. He is very particular about his eggs, so he makes his own every morning. Since I do not want to have to make eggs EVERY SINGLE MORNING, I make them all at once and then hope they don’t go bad before I get around to eating them!)
  • Put the spaghetti squash casserole together. This means I prepare it completely, but stop before actually baking it. Now all I have to do tonight is pop it in the oven!
*** I have several hours to myself every Sunday. After church and lunch Andrew heads to open lab at his school for a few hours, which gives me plenty of time to get the food prep out of the way for the week. I know many of you have children, or have other obligations to tend to on Sunday, so you may not have the leisure of spending hours in the kitchen. You could try making it a family affair: getting everyone involved and invested, and spending quality time together. If that isn’t realistic for your family, you may just have to play with it some and see what works for you, your schedule, your family, and your lifestyle.

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List of Foods PCOS Sufferers Can't Eat

Overview
Polycystic ovarian syndrome, or PCOS, is a metabolic disorder linked to insulin resistance that is a leading cause of infertility among women. Symptoms of PCOS include weight gain, fatigue, hair loss, excess facial and body hair, irregular menstruation and skin problems. Avoiding foods that increase the body's resistance to insulin can minimize symptoms.

Sweets

Refined sugar causes elevated insulin levels, according to the the weight loss resource 3 Fat Chicks on a Diet, as do starches, according to the Mayo Clinic. This means that sugary desserts and candies, along with ice cream, cookies and sweet baked goods should be avoided.

Beverages

Sports drinks and sodas are high in sugar and, like sweets, should be avoided. In addition, fruit juices that contain added sugar should be minimized. Substitute diet sodas or water next time you are thirsty to avoid increasing your insulin levels.

Processed Grains

White bread is the poster child for processed grains. As such, it is another food that can increase insulin resistance, according 3 Fat Chicks on a Diet. Women with PCOS should substitute wheat bread and products made from unprocessed and/or whole grains for white bread and other foods made with processed grains.

SUPER FOODS WEIGHT LOSS PLAN


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